Here is a reference point in Rome for those who love the real piadina,freshly prepared and served with quality ingredients. For fans of the genre that we emphasize here that the thickness of the piadina is a happy medium between the extremely thin of Rimini and Riccione and the very thick of the hinterland.
In addition to classic with Parma ham and Parma ham with squacquerone, here you can also enjoy creative variations like “Grice”, with rolled Piacenza bacon, cream cheese and black pepper (a tribute to the Roman tradition) or piadina with mortadella, squacquerone and eggplant (one of our last tasting).
The Eataly beers are a perfect accompaniment to this tasty street food of Romagna.
– Article by Erica Battellani of viadeigourmet.it – 22.01.2015 –