La Piadina Maioli – Scattidigusto

Here is what he says of us, Vincenzo Pagano, in his article published on

Eataly Rome. Between IGP Romagna and Rimini, choose the piadina Gricia of the Maioli brothers…

In the store who answer by the name of Eataly Roma, they haven’t brought the piada on pallets. They preferred to bring those who make it: the Maioli Brothers Mirko and Alessandro, directly from Milano Marittima.

The kings of piada are disembarked in a space on the ground floor with white and blue cabins and they have immediately depopulated together with the sandwiches’ Ino. The victory of street food, you will say. Certainly, but as it does you can’t fall in love with their piadina almost meaty, enveloping taste from simple Parma ham to the more complex “The Gricia” which is a tribute to Rome (Rolled bacon and cream cheese with Brunelli black pepper).

And then there is the crescione that would seem other history in comparison to piadina but is equally inviting. Drawn aside of Piadina that is filled before having put in cooking and closed again like a “calzone”. Natural and traditional field with herb (the name derives from the crescione with which this type of Piadina was stuffed) it becomes with tomato, mozzarella and spicy sausage.

And absolutely sinful in the sweet variation with hazelnut cream and hazelnuts. One that flows from the fountain of Venchi which is opposite …

– Wednesday, 10 April 2013 –