“La Piadina Romagnola” a Book by the Maioli brothers
Here comes the book of the Maioli Brothers !!!
The Maioli brothers in Romagna, and piadina cookers by tradition for over 30 years, they offer 40 recipes, between the classic, raw squacquerone and rocket. From the taste of summer along the Riviera, to the most creative crescioni. Mirko and Alessandro Maioli reveal all the ways to prepare it, starting with the mixture and the choice of ingredients to stuff it, with the traditional recipes and more.
You can buy it on: