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The brothers who make great piadina – Il Resto del Carlino

“The Maiolis” had a kiosk in Cervia, now they are selling from “Dubai to Seoul” “At the EXPO in Milan they sold 1500 piadinas and crescioni per day. Reaching the numbers of pizza” “It’s ‘a high quality premium product” These are just some of the observations made on our work at Eataly and Expo2015. To read the full article >>> …


“Have you even thought of exporting the Piadina?”

Italia-Seoul The Maioli brothers seem to have taken seriously the words of Samuel Bersani in the “freak” song and are determined more than ever to export the piadina also in South Korea’s capital, Seoul. After the success of Eataly in Italy, but also in New York, Moscow, Dubai and Istanbul, the Maioli brothers open their “kiosk” in blue and white …


La piadina romagnola libro fratelli maioli

Here comes the book of the Maioli Brothers !!!

“La Piadina Romagnola” a Book by the Maioli brothers Here comes the book of the Maioli Brothers !!! The Maioli brothers in Romagna, and piadina cookers by tradition for over 30 years, they offer 40 recipes, between the classic, raw squacquerone and rocket. From the taste of summer along the Riviera, to the most creative crescioni. Mirko and Alessandro Maioli …


The aperipiada Eataly Rome

The aperipiada Eataly Rome The fantastic piadina of the Maioli brothers in two versions perfect for cocktails !!! Every Tuesday – From 05.30 p.m. A CHOPPING BOARD OF PIADINA to choose between: APERIPIADA a mix of piadina cuts, stuffed in your choice with good products of Eataly or PIADINA CLUB WITH CHIPS “KETTLE” triangles of Piadina roasted” Cutting board with …


Piadina Maioli on “UNO MATTINA”

The unmistakable Piadina of the Maioli Brothers is on TV !!! If you are curious to know what are the specialities Sandro and Mirko have prepared during the segment “Hello, how are you?” on Uno Mattina, all you need is to watch the video! Watch the video live>>>