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The brothers who make great piadina – Il Resto del Carlino

“The Maiolis” had a kiosk in Cervia, now they are selling from “Dubai to Seoul” “At the EXPO in Milan they sold 1500 piadinas and crescioni per day. Reaching the numbers of pizza” “It’s ‘a high quality premium product” These are just some of the observations made on our work at Eataly and Expo2015. To read the full article >>> …


Piadina of the Maioli Brothers – cibando.com

– Seeing the piadina expressed at piaster then garnishing it – That with ham, squaquerone and rocket is addictive – The excellent for various fillings, raw materials such as salted pork, prosciutto cotto “as once” Capitelli, the Trentino speck, datterini tomatoes, the ‘spicy nduja (sausage spread) … the more you have the more you put – The affordable price: for …


Piadina of the Maioli Brothers – viadeigourmet.it

Here is a reference point in Rome for those who love the real piadina,freshly prepared and served with quality ingredients. For fans of the genre that we emphasize here that the thickness of the piadina is a happy medium between the extremely thin of Rimini and Riccione and the very thick of the hinterland. In addition to classic with Parma …


Piadina Maioli – Conoscounposto

Here what she says about us. Caterina Zanzi in her article published on the conoscounposto.com Lunch break in San Babila. She is never taken piadina in Milan, and when she did, it bored the guests on how it was cooked badly, filled worse. But when the Maioli brothers arrived in the city directly from the Riviera Romagnola, when they finally …


La Piadina Maioli – Scattidigusto

Here is what he says of us, Vincenzo Pagano, in his article published on Scattidigusto.it Eataly Rome. Between IGP Romagna and Rimini, choose the piadina Gricia of the Maioli brothers… In the store who answer by the name of Eataly Roma, they haven’t brought the piada on pallets. They preferred to bring those who make it: the Maioli Brothers Mirko …